Our Menu

Our menu changes often, always inspired by seasonal produce. Head chef William Cowan Lunn along with his team create dishes that are both refined and easily enjoyed. Inspired by so many restaurants around the world, we hope to bring the best parts of our previous dining experiences to create Ates.

GROUP SET MENU

For groups of 6 guests and over our $96 chef’s banquet set menu is compulsory.
Groups below 6 may either order our set menu or our standard a la carte menu. Please note at this time we are unable to accommodate a vegan or an accumulative gluten and dairy allergy set menu, however we can offer select dishes if notified.

Please note:
We are happy to accommodate your dietary requirements if applied to reservation notes.
Two hour seating times apply.
We encourage groups with children to come to our lunch service as we include a children’s meal during this time. Unfortunately, we can not accommodate a children’s meal for our dinner service.
Thank you for your understanding.

10% surcharge applies on weekends | 15% surcharge applies on public holidays.
All credit card payments incur a surcharge/ No Amex payments